Randy's Donuts – Las Vegas, NV: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (725) 444-6782 to check today's hours. Know the hours? Send them to us.

Tap for directions

2170 S Rainbow Blvd, Las Vegas, NV 89146

Google Maps Apple Maps Waze Bing Maps

Address2170 S Rainbow Blvd, Las Vegas, NV 89146

NeighborhoodBuffalo

Phone(725) 444-6782

StyleDonut shop

CountyClark County

Time zonePacific Time

From city center3.0 mi northwest

About Randy's Donuts

Set at 2170 S Rainbow Blvd (89146), Randy's Donuts is a donut shop about 3.0 mi northwest of central Las Vegas.

It is one of 333 bakeries and sweet shops we list in Las Vegas — about one per 2,039 people living in the city. If you want to compare, Cake Designs sits 0.4 mi from here.

Hours were not published with this listing. Most donut shops in Las Vegas open in the early morning, but phoning (725) 444-6782 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Las Vegas	333
Nearest bakery	0.4 mi
Brand locations	20

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.